We love our Ontario apples but they often become a little soft at this time of year so we make a lot of apple sauce and caramelized apples which are delicious on white cakes, ice cream & frozen yogurt or just on their own. What ever you do, just don’t throw them out!
CARAMELIZED APPLES
1 tbsp (15 mL) butter
6 Ontario apples, peeled, cored, diced
1/4 cup (50 mL) brown sugar
1 tsp (5 mL)cinnamon
1/4 tsp(1 mL) nutmeg
In large saucepan over medium-high heat melt butter, toss in apples and cook until slightly softened, about 8 minutes. When liquid begins to release, add brown sugar, cinnamon and nutmeg, stir and simmer until sauce thickens! Enjoy & happy cooking:)
