Buttermilk Biscuits

Recipe type: Super Side Dishes

Main ingredient: Butter

Summary
Delicious alongside a hot bowl of soup. Check out the link below for more pictures on the process of making the biscuits or go the our BLOG!
Add 1tsp (5 mL) vinegar or lemon juice to milk if you don't have buttermilk. Don't re-roll the dough after the initial shapes are cut. Use the pieces to make fun shapes or bake as is.

Ingredients
3 cups (750 mL) all-purpose flour
4 tsp (20 mL) baking powder
1/4 tsp (1 mL) baking soda
1 tsp (5 mL) salt
1/2 cup (125 mL) cold butter, cut into smaller pieces
1-1/2 cups (375 mL) buttermilk

Directions
Preheat oven to 450F.
In food processor bowl, combine flour, baking powder, baking soda, and salt; give it a whirl. Add butter pieces and pulse until the consistency of small peas. Turn mixture out into large bowl. Add buttermilk; stir with fork just until a soft dough forms.
Turn onto floured surface; sprinkle lightly with flour. Knead gently 10-12 times until no longer sticky.
Roll or press dough to 1/2-inch thickness: cut with 2-inch floured cutters. Place biscuits 2-inches apart on baking sheet.
Bake for 10-14 minutes or until golden brown.