foodthought© approved recipes are tested with you in mind. Every recipe we endorse is put through the real-world of a busy family on the go. We prepare, test and evaluate each recipe before it receives the foodthought© stamp of approval.
Apple Honey Cake A delicious blend of Indian spices plus Ontario apples and honey make this a great cake for snacking or dessert.
Curried Sweet Potato Soup You can make this robust soup as spicy as you like depending on the kind of curry powder.
Indian Raita Slaw Raita (cucumber and yogurt dip) is a traditional “coolant” served with Indian foods to offset the spiciness. Here it is combined with cabbage and carrots to make a salad that accomplishes the same thing.
Romesco Dip This is fantastic served with toasted bread and chilled tail-on shrimp, and makes a healthier alternative to mayo as a sandwich spread.
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